**** UPDATED 24th May - Reminder all menu choices and deposits required by end of May please ****
Hi All,
We are now reaching the point that we need to finalise numbers and collect deposits. Looking at the posts on this thread it looks like the following people are interested in attending this event. Please can you confirm that this is still the case.
Dates: Friday 14th July - Sunday 16th July
1. Ian (without the wing woman this year or Nag if Ian was writing this )
2. Clive and Elaine
3. Johnathan and Sarah (Deposit and menu choices received, thank you)
4. Blueheaven Roy and Sue (Deposit and menu choices received, thank you)
5. Kingsley Dave and Elaine (Deposit and menu choices received, thank you)
6. Ski Boot David and Sue. (Deposit and menu choices received, thank you)
7. Steve & Gina (Deposit and menu choices received, thank you)
8. Malcolm (Deposit and menu choices received, thank you)
9. Senninha
10. Mistercon (Deposit and menu choices received, thank you)
11. Kye_P
Menu for Saturday Evening @ £21 per person
Steak and kidney pudding in suet pastry served with rich beef gravy and hand cut chips
Chicken breast cooked in a Prosecco and mild grain mustard cream sauce
Fillet of salmon baked en-croute with mushroom duxcelle and a tomato and white wine Provençale sauce
** All main courses served with fondant potatoes and a selection of seasonal vegetables**
*******
Bread and butter pudding with Crème Anglaise
Lemon meringue roulade garnished with fresh fruits
Strawberry pancake served hot with sweet sabayon glaze
*******
Coffee or tea
We will require deposits of £21 per person and meal choices by the end of May. I will pm you separately with details of how to pay the deposit.
Regards
Sharon